Grape: Cabernet Sauvignon e Cabernet Franc
Exposure: south-east, north-east facing
Inital Harvest: 1974
Optimal Serving Temperature: 12/14°
Storage: 5 – 6 years.
A pleasure for the senses.
This ruby-red wine has an intense, fruity aroma, in particular that of cherry, and delicate notes of spices. The fibre of the red vine, the presence of elegant tannins and the accentuated and sharp sapidity characterise the unusually smooth and harmonious taste of this wine. All of which transmit the character and appeal of the unique territory of the Trevigiano.
Our Cabernet is an excellent all-rounder, both light and intense at the same time. It can be served with tomato-based pasta dishes, red meat, roast meats and fillets. It also accompanies rich, flavoursome soups and is irrisistible with less mature cheeses.
Harvested by hand. Classic red wine-making method. Fermentation takes place at a controlled temperature using selected yeasts in thermo-regulated stainless steel tanks. Once fermentation is completed the wine remains for a designated period in contact with the yeasts and grape skins.