It is not a simple rosé, but a Prosecco Rosé. This means that it can only be produced with a very high percentage of the native glera of the territories of northeastern Italy in Veneto and Friuli-Venezia Giulia, between the Dolomites and the Adriatic Sea. Ours in particular is created only with proprietary vines, bred following the principles of integrated and sustainable production certified by SQNPI.
Sight, smell, emotions.
Prosecco Rosé Novizio stands out for its soft and natural rosé color, and for its fine and persistent perlage. On the nose, the fruity hints of cherry and wild berries are immediately noticed, which then open up in a delicate harmony of floral notes. Fresh and lively, it remains soft and pleasantly dry on the palate, thanks to its particular Extra Dry connotation
How to enjoy it at its best
Cheerful and carefree as an aperitif, obviously ideal for fish-based dishes, our Prosecco Rosé offers unexpected sensations accompanying meats such as game, mushroom recipes and stretched or soft cheeses such as mozzarella and gorgonzola. The hints of cherry and fresh berries enhance the flavor of the fruit, especially raspberries and blackberries. Perfect with creamy and intense desserts such as tiramisu.
The production method
Prosecco Rosé Novizio is produced using grape varieties from our estate: glera, a white berried grape already used for the production of traditional prosecco, and Pinot Nero, vinified in red through maceration on the skins and present in a percentage of 15%, which gives this sparkling wine its pink color. It spends two months in an autoclave and is marketed, vintage, the year following the harvest
Prosecco rosè sparkling wine Novizio bottles 6x75 cl
Format: 75 cl
Grapes: Glera 85%, Pinot Nero 15%
Serving temperature: 6-8° C
Alcohol content: 11% Vol.
Aperitifs, fish dishes, game.