Prosecco sparkling wine DOC Pulpito 75cl
Format: 75 cl
Type of grapes: Glera
Service temperature: 6-8 ° C
Alcohol: 10.5% Vol.
This sparkling wine has aromatic characteristics ranging from fruity, with notes of pear and citrus, to floral with hints of white flowers, wisteria, acacia and jasmine. The balanced acid note helps to create a dry, soft and velvety taste, suitable and pleasing to all occasions.
Fresh and light, the sparkling wine prosecco is perfect for light appetizers and appetizers. However, it also accompanies tasty seafood dishes and vegetable-based recipes with great flexibility. It is also an excellent friend of desserts, in particular of dry pastries, for example the traditional Venetian one, such as Venetian zaleti and crostoli.
3 bunches BIBENDA GUIDE 2022
The production method
The harvest takes place in the first weeks of September, when the organoleptic maturity (sugars, acidity and aromatic substances) is optimal for the production of sparkling and sparkling Prosecco DOC. The vinification is in classic white. After fermentation the maturation period begins, during which the racking and filtration operations are carried out to obtain the limpid wine. After the second fermentation with the Martinotti method, the sparkling and sparkling wines pass to the last phase, the distinctive one of Prosecco: natural refermentation.