Sight, smell, emotions.
Prosecco millesimato Battistero is the most sought after of our prosecco, produced for the first year of the 2016 harvest, in a limited number of bottles, it is a brut sparkling wine, therefore with a very low sugar residue. The complex aromatic characteristics present fruity notes of pear and citrus and floral hints of white flowers, wisteria, acacia and jasmine. Like all our prosecco, it is produced with grapes that come exclusively from the estate's vines.
How to enjoy it at its best
Fresh and light, with a moderate alcohol content, it is perfect as an aperitif. At the table it goes well with fish and shellfish appetizers, such as the scampi cocktail. However, it reserves pleasant surprises if tasted with aperitifs based on pate.
The production method
The Glera grapes are harvested in the first weeks of September, a period in which they reach the optimal organoleptic maturity. The vinification is in classic white. After fermentation, once the second fermentation has been completed with the Martinotti Method, the sparkling wine passes to the last phase, the distinctive one of Prosecco: natural refermentation.
Prosecco brut DOC Battistero bottles 6x75 cl
Format: 75 cl
Grapes: Glera, native vine of North Eastern Italy
Serving temperature: 6-8° C
Alcohol content: 11% Vol.
Aperitifs, fish appetizers.